Sustainable Supper Club featuring Norm Bloom, Copps Island Oysters October 24, 7pm

Join us October 24th on the deck for our first sustainable supper club. An evening celebrating oysters! Meet Norm Bloom, our neighbor and friend from Copps Island Oysters. He will be discussing local oyster farming, the benefits oysters provide for us and for the health of our waters.

A four course meal highlighting oysters, maybe learn to shuck if you like, and hear the stories from the sea.

October 24th 7pm.

$95 dollars plus tax and gratuity!

email us at events@rowaytonseafood.com to reserve your spot. Limited availability.