APPETIZERS

Tomato Eggplant Soup 7/10

Goat Cheese/Parsley oil

Watermelon Salad 17

Baby Arugula/Feta Cheese/Almonds/Tomatoes/ Cucumbers/Mint/Olives/Balsamic Glaze

Fried Brussel Sprouts 10

Bacon/Almonds/Honey/Truffle Oil

Burrata Salad 17

Heirloom Tomato/Basil/Arugula/Balsamic

 

 

 

 

 

 


 

 

ENTRÉES

Pan Seared Striped Bass 36

Yellow Squash/Zucchini/Broccoli Rabe/Blistered Tomatoes/Tahini Lime Sauce

Grilled Bar Steak 28

Truffled Cailflower/Chimichurri Sauce