APPETIZERS

Chilled Tomato Gazpacho 7/10

Avocado/Cucumber/Crab Meat

Watermelon Salad 17

Baby Arugula/Feta Cheese/Almonds/Tomatoes/ Cucumbers/Mint/Olives/Balsamic Glaze

Fried Brussel Sprouts 10

Bacon/Almonds/Honey/Truffle Oil

Grilled Prawns 18

Mediterranean Salad/Fried Chick Peas/Piri Piri Sauce

Burrata Salad 17

Heirloom Tomato/Basil/Prosciutto/Arugula/Balsamic

 

 

 

 

 

 

 


 

 

ENTRÉES

Seared King Salmon 34

Red Quinoa/Preserved Lemon/Almonds/Mint/Edamame Puree

Fried Soft Shell Crabs 38

Cauliflower Puree/Roasted Golden Beets/Haricoy Verts/Bacon Vinaigrette