Tomato & Eggplant Soup 7/10

Goat Cheese/Parsley Oil

Wedge Salad 15

Bacon Lardon/Blue Cheese/Cherry Tomato/Scallions/Buttermilk Ranch/Balsamic Glaze

Fried Green Tomatoes 18

Maryland Jumbo Lump Crab Meat / Goat Cheese / Pickled Peppers


Bacon Wrapped Monkfish 32

Cauliflower Puree/Green Lentil/Roasted Red Pepper Sauce/Tomato Confit

Blackened Catfish 28

Roasted Brussel Sprouts/Caulilini/Corn Salsa/Sweet Lime Sauce

Burgers, Bourbon, & Beer

Join us every tuesday night starting January 22nd

For a unique burger / not burger menu!


All Burgers Served with a Choice of: Fries, Side Salad, or House-Fried Potato Chips


 RSR Burger             16

8-Ounce CAB Patty / Bibb Lettuce / Tomato / Pickle / SoNo Bakery Brioche  Bun

                  The Restaurant IPA


Fried Chicken Sandwich                17

Hot Sauce & Buttermilk Marinade / Lemon Aioli / Smoked Tasso Coppa / Grilled Brussel Sprout Slaw / SoNo Bakery Brioche Bun

Whale’s Tail Pale Ale

Patty Melt 18

Sourdough Toast / 8-Ounce CAB Patty / Swiss & American Cheese /

Caramelized Onions / Russian Dressing

Harp Lager


RSR Salmon Burger 20

House-Made Salmon Patty / Mango Ketchup / Pickled Shallots / Bibb

Lettuce / Pretzel Bun

Stella Artois


Tuna Steak Burger 20

Sesame Crusted / Sliced Avocado / Ponzu Aioli / Pickled Ginger / SoNo

Bakery Brioche Bun



Burger Supreme 22

Kobe Beef / Raclette Cheese / Watercress / Red Onion / Green

Peppercorn Sauce / SoNo Bakery Brioche Bun



Mardi Gras Menu 2019 2.jpg

Mardi Gras

in Rowayton!

Laissez Les Bon Temps Rouler as Chef Charles brings the Spirit of Carnival to Rowayton Seafood! From March 1st-5th The Restaurant will replace its’usual Menu and Decor with the Music, Cocktails, and Cuisine of the Big Easy.

Please Note We WILL NOT be Serving our Regular Menu from Friday March 1st to Tuesday March 5th…..

Mardi Gras Menu 2019.jpg