APPETIZERS

Chilled Tomato Gazpacho 7/10

Avocado/Cucumber/Crab Meat

Burrata Salad 17

Heirloom Tomato/Basil/Arugula/Balsamico

Watermelon Salad 17

Baby Arugula/Feta Cheese/Almonds/Tomatoes/ Cucumbers/Mint/Olives/Balsamic Glaze

Fried Brussel Sprouts 10

Bacon/Almonds/Honey/Truffle Oil

 

 

 

 

 

 

 

 

 


 

 

ENTRÉES

Pan Seared Halibut 36

Truffled Cauliflower/Arrtichokes/Watercress

Fried Soft Shell Crabs 38

Smoked Gouda Grits/Gumbo Sauce