DAILY SPECIALS

 

APPETIZERS

Potato Leek Soup 7/10

Croutons / Parsley Oil

Roasted Buffalo Oysters 18

Copp’s Island Oysters / House Made Buffalo Sauce

Peconic Bay Scallop Crudo 19

Arugula / Grapefruit Segments / Basil Chile Infused Honey

 


 

 

ENTRÉES

14-Ounce Prime NY Strip 40

Fried Truffle Cauliflower / Au Poivre Sauce

Pan Roasted Striped Bass 36

Lobster & Saffron Risotto / Roasted Baby Carrots / Grilled Scallions / Smoked Almond Romesco Sauce


Lobster & Mussel Paella.jpg

Thanksgiving Prix Fixe Menu

November 16th - 21st

APPETIZERS

CHOICE OF:

DEVILED EGGS

BEARNAISE EGG YOLK MOUSSE / OSSETRA CAVIAR / FRIED SHALLOT

MARQUIS DE LA TOUR, CHAMPAGNE, FRANCE

OR

ROASTED PUMPKIN SOUP

PUMPKIN SPICED BUTTER BRAISED LOBSTER

BACCO IN TOSCANO, SUPER TUSCAN, ITALY 2015

OR

WINTER RADISH SALAD

TOASTED WALNUTS / MICRO MINT / PRESERVED LEMON VINAIGRETTE

OYSTER BAY, SAUVIGNON BLANC, NEW ZEALAND 2017

ENTREES

CHOICE OF:

HOUSE ROASTED TURKEY BREAST

LOBSTER MASHED POTATOES / GREEN BEAN CASSEROLE / CRANBERRY SAUCE / TURKEY GRAVY

CARTLIDGE & BROWNE, MERLOT, CALIFORNIA 2016

OR

SEARED SEA SCALLOPS

CELERIAC PUREE / CHORIZO CRUST / AGRODOLCE CRANBERRIES / FRESH SHAVED BLACK TRUFFLE

RUTHERFORD RANCH, RED BLEND, NAPA VALLEY 2015

OR

LOBSTER PAELLA

MAINE LOBSTER / PEI MUSSELS / SAFFRON RICE / LOBSTER STOCK / ENGLISH PEAS / CHIMICHURRI / ROASTED RED PEPPER SAUCE

THE RESTAURANT, PINOT NOIR, CALIFORNIA 2016

DESSERTS

ALL DESSERTS SERVED WITH TAHITIAN VANILLA ICE CREAM, FRESH BERRIES & WHIPPED CREAM

CHOICE OF:

PUMPKIN PIE

CHATEU DE COSSE, SAUTERNES, FARGUES, FRANCE 2015

OR

MOLTEN CHOCOLATE LAVE CAKE

TAYLOR FLADGATE, 10 YEAR TAWNY

OR

BANANA’S FOSTER CHEESECAKE

BAILEY’S IRISH COFFEE

 

$60 per Person

Wine Pairings +$30

Reservations Required