APPETIZERS

Roasted Cauliflower Soup 7/10

Croutons/Parsley Oil

Fried Brussel Sprouts 10

Bacon/Almonds/Honey/Truffle Oil

Peanut Shrimp Salad 18

(3) U-10 Poached Shrimp/Soba Noodles/Peanut Sauce/Cucumber/Roasted Peanuts/Micro Cilantro

Savory Crabmeat Cheesecake 10

Pecan Crust/Roasted Oyster Mushrooms/Creole Sauce Meuniere

 

 

 

 

 

 

 

 


 

 

ENTRÉES

Whole Roasted Bronzini 30

Citrus & Herbed Stuffed/Crab Boil Fingerling Potato/Caramelized Fennel/Lemon Beurre Blanc

Mango Roasted Salmon 30

Kimchee Fried Rice/Soy Wok Vegetables/Miso-Mango Glaze