Spring is here at Rowayton Seafood Restaurant and Market!!

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Spring is here at Rowayton Seafood Restaurant and Market!!

Spring is upon us!! We are welcoming the warm weather with open arms!
The patio is open with a fresh coat of paint, the parking lot has been paved and we are ready for the summer season!


We have some great new brunch items like Stuffed French Toast, Yogurt Parfait, Avocado Toast and Frittata Du Jour!
The fan favorites like the Lobster Rolls, Lobster Grilled Cheese, Crabcake Sandwich and Grilled Shrimp Club still grace our lunch menu, with new and exciting dishes coming to that menu soon as well!
Our new Spring Dinner menu has great additions like Ceviche and Watermelon-Feta Salad! 


We've launched a new initiative to work with local farms to get fresh products and make our dishes that much better! We've partnered with Holbrook Farms and Saunders Farm, and more to come! As always we work closely with local fisherman and continue to source local fresh and sustainable products! 

The Fish Market has great new retail items, fresh tasty to-go food to enjoy on the patio and new coolers that the crew can pack for your day at the beach, on the water or at the concert in the park! Come on down for the freshest fish around. 

We've got some new, exciting and fresh things in store for the upcoming Spring season! Hope to see you soon!

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Voted “Best Seafood” by Zagat for 6 years in a row!

Voted “Best Seafood” by Zagat for 6 years in a row!

The Restaurant has been rated "Excellent" by Zagat, voted “Best Seafood” in 2005, 2006, 2008, 2009, 2010, 2011 & 2012 by Darien, New Canaan and Rowayton Magazine's Best of the Gold Coast Awards and awarded “Best Seafood Restaurant” by Connecticut Magazine's Fairfield County voters in 2006, 2008,2009, 2010, 2011. Most recently we were honored to receive “Best Seafood” in Yankee Magazine’s “Best of New England” issue.